Piper-Heidsieck Champagne French Riviera Edition grapes_Chardonnay^Pinot Blanc^Pinot N Citric acid cuts an oily

Citric acid cuts an oily palate

stem and fruit skin add texture and a touch of clean earthiness

pork or lamb

2015 was the warmest vintage on record in Washington State

Pasote Anejo has been aged for one year in American Oak

Piper-Heidsieck Champagne French Riviera Edition grapes_Chardonnay^Pinot Blanc^Pinot N Citric acid cuts an oilyRiviera di Piper Heidsieck is a Champagne to be served with ice, by the pool, which is inspired by the parties and social life of Cannes and Saint Tropez, places located on the French Riviera. Hints of pear and yellow peach are perceived, which prelude to a bouquet of honeysuckle and star anise, then caramel and crme brule.